La Quinta Bakery Panaderia – La Quinta, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 771-9445 to check today's hours. Know the hours? Send them to us.

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78105 Cll Estado # A, La Quinta, CA 92253

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Address78105 Cll Estado # A, La Quinta, CA 92253

Phone(760) 771-9445

StyleMexican panadería

CountyRiverside County

Time zonePacific Time

From city center2.5 mi south

About La Quinta Bakery Panaderia

You will find La Quinta Bakery Panaderia at 78105 Cll Estado # A in La Quinta, roughly 2.5 mi from downtown La Quinta, heading south.

It is one of 12 bakeries and sweet shops we list in La Quinta, roughly one for every 3,326 residents. The closest neighbour on our map is Chula Artisan Eatery, 2.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in La Quinta open in the early morning, but phoning (760) 771-9445 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in La Quinta	12
Nearest bakery	2.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.